Lemon
Eureka - Out of Stock
The Eureka Lemon is the most common supermarket variety, and is popular throughout the United States. Eureka Lemons are ideal for marinating fish, making marmalades and squeezing into lemonade. Their chemical properties are also quite powerful - literally - and able to act as a battery for small electronics.
Lisbon - Limited Supply
Lisbon Lemons produce good-quality fruit with high juice content and acidity. The trees are typically low-maintenance and easy to grow, and produce plentiful crops for lemonade, baking, salad dressing and sharing with neighbors.
Meyer - Limited Supply
A cross between a Lemon and an Orange or Mandarin, the Meyer Lemon produces thin-skinned, slightly less acidic fruit than its “cousins.” Meyer Lemons are not widely grown, but make an excellent household source for culinary creations.
Sweet - Out of Stock
Widely popular in the Mediterranean regions, the Sweet Lemon is non-acidic, quite large and has unusual white seeds. The Sweet Lemon is grown ornamentally as much as it is for its fruit, which is desirable for its intense sweetness, high levels of Vitamin C, and thick, easy-to-peel rind.
Pink Lemonade - New Very Limited Supply
A captivating variety, the Variegated Pink Lemonade emanates beauty as a tree and through its fruit. It has apple green leaves with creamy white to pale yellow edges, and the skin of its green-streaked fruit matures to pale yellow on ripening. The Variegated Pink Lemonade fruit’s pink flesh produces clear juice, and the tree requires at least 4 hours of sun each day.