Dragon Fruit

Also known as “Pitaya,” Dragon Fruit is sour and refreshing, with a juicy flesh and strong flavor. The cactus producing Dragon Fruit grows low to the ground, and was historically cultivated by many Native American tribes.

Pink - In Stock

With a bright pink interior, this tropical Dragon Fruit features an inedible skin which houses a mildly sweet flesh that is low in calories and high in numerous nutrients. Pink Dragon Fruit flowers are also great for drying and brewing as tea.

Guatemala Red - In Stock

The succulent Guatemala Red Dragon Fruit is known for its large, white, nocturnal flowers and vibrant red/purple flesh, which has a mild, sweet flavor. It is best eaten chilled, cut in half and with a spoon, as well as in smoothies and sorbets.

White - In Stock

The unusual-looking White Dragon Fruit is native to Costa Rica, and features a white flesh that’s studded with tiny edible black seeds (similar to those found in Kiwi fruit). Although the skin is not eaten, the flesh is mildly sweet and provides a healthful, low-calorie treat.